Open AccessSalicylic Acid and Calcium Treatments Improves Wheat Vigor, Lipids and Phenolics Under High Salinity
Author(s) -
Nilgün Candan,
Haklı Heybet Elif
Publication year - 2016
Publication title -
acta chimica slovenica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 46
eISSN - 1580-3155
pISSN - 1318-0207
DOI - 10.17344/acsi.2016.2449
Subject(s) - salicylic acid , calcium , chemistry , salinity , food science , botany , biology , biochemistry , organic chemistry , ecology
Seed vigor is a complex physiological trait required to ensure the rapid and uniform emergence of plants in the field under different environmental conditions. Therefore, salicylic acid (SA, 0.5 mM) and calcium (Ca2+, 50 mM) priming were used as exogenous growth enhancers to stimulate wheat (Triticum durum Desf. cv. Yelken) seed vigor under high salinity. The main aim was to address whether priming of wheat with SA, Ca2+ and SA+Ca (SA, 0.5 mM + Ca2+, 50 mM; their combination) could bring about supplementary agronomic benefits particularly under stressful environments such as salinity. Exogenous application of SA or Ca2+ alone improved plant behavior in the presence of salinity stress. Nevertheless, the best results in terms of growth, seed vigor and total phenolic - flavonoids, chlorophyll - carotenoids contents and phenylalanine ammonia-lyase (PAL), ascorbic acide oxidase (AAO) activities and lipid peroxidation levels (LPO) were obtained in response to the combined SA+Ca treatment.