Open AccessFOOD SECURITY AS AN INDICATOR OF SUSTAINABLE CONSUMPTION
Author(s) -
Franciszek Kapusta
Publication year - 2015
Publication title -
journal of agribusiness and rural development
Language(s) - English
Resource type - Journals
eISSN - 1899-5772
pISSN - 1899-5241
DOI - 10.17306/jard.2015.73
Subject(s) - consumption (sociology) , gerontology , functional food , environmental health , psychology , population , quality of life (healthcare) , perception , medicine , social science , sociology , pathology , neuroscience , psychotherapist