Open AccessCHAIN FOOD ACTIVITIES TO IMPROVE COMPETITIVENESS IN FRUIT AND VEGETABLES GROUPS
Author(s) -
Adam Pawlewicz,
Piotr Szamrowski
Publication year - 2015
Publication title -
journal of agribusiness and rural development
Language(s) - English
Resource type - Journals
eISSN - 1899-5772
pISSN - 1899-5241
DOI - 10.17306/jard.2015.28
Subject(s) - business , agriculture , supply chain , food chain , quality (philosophy) , position (finance) , chain (unit) , marketing , agricultural science , agribusiness , agricultural economics , economics , geography , environmental science , archaeology , paleontology , philosophy , physics , epistemology , finance , astronomy , biology