Open AccessCONSUMERS’ ATTITUDES TOWARDS NOVEL FOODS AS ILLUSTRATED BY THE EXAMPLE OF ETHNIC FOOD
Author(s) -
Iwona Kowalczuk,
Jerzy Gębski,
Katarzyna Milewska
Publication year - 2017
Publication title -
journal of agribusiness and rural development
Language(s) - English
Resource type - Journals
eISSN - 1899-5772
pISSN - 1899-5241
DOI - 10.17306/j.jard.2017.00343
Subject(s) - ethnic group , product (mathematics) , focus group , consumption (sociology) , marketing , psychology , advertising , business , political science , sociology , social science , geometry , mathematics , law