Open AccessInfluence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer [pdf]
Author(s) -
Petar Nedyalkov,
AUTHOR_ID,
Ivan Bakardzhiyski,
Rada Dinkova,
Vesela Shopska,
Maria Kaneva,
AUTHOR_ID
Publication year - 2022
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2022.1005
Subject(s) - vaccinium myrtillus , bilberry , chemistry , food science , vaccinium , botany , biology