Open AccessRegulation of nitric oxide treatment in the biosynthesis of aroma volatiles in peach fruit during storage. [pdf]
Author(s) -
Hualin Cai,
Song Han,
Pan Chen,
Taotao Zhao,
Mei Yu,
Ruijuan Ma,
Yu Zhang
Publication year - 2022
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2022.0995
Subject(s) - aroma , nitric oxide , chemistry , biosynthesis , horticulture , food science , botany , biology , biochemistry , organic chemistry , gene