Open AccessThe application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation process [pdf]
Author(s) -
Mokhamad Tirono,
AUTHOR_ID
Publication year - 2022
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2022.0982
Subject(s) - lactobacillus acidophilus , fermentation , bacteria , food science , lactobacillus , biology , microbiology and biotechnology , probiotic , genetics