z-logo
open-access-imgOpen Access
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants [pdf]
Author(s) -
Tarek Hefzalrahman,
Mohamed K. S. Morsi,
Nashwa F. S. Morsy,
Karima Said Mohamed Hammad
Publication year - 2022
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2022.0980
Subject(s) - persea , extraction (chemistry) , polyphenol , chemistry , botany , horticulture , traditional medicine , biology , chromatography , biochemistry , antioxidant , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom