Open AccessThe use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food [pdf]
Author(s) -
Michał Wójcicki,
Aleksander Żuwalski,
Olga Świder,
Iwona Gientka,
Dziyana Shymialevich,
Stanisław Błażejak
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0968
Subject(s) - mesophile , bacteria , bacteriophage , microbiology and biotechnology , biology , food science , escherichia coli , biochemistry , genetics , gene
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