Open AccessNon- and low-alcoholic beer – popularity and manufacturing techniques [pdf]
Author(s) -
R.H. Kozlowski,
AUTHOR_ID,
Marcin Dziedziński,
Barbara Stachowiak,
Joanna KobusCisowska,
AUTHOR_ID
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0961
Subject(s) - popularity , food science , psychology , chemistry , social psychology