Open AccessOptimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petals [pdf]
Author(s) -
Alexios Theodoros Vardakas,
Vasil Shikov,
Rada Dinkova,
Kiril Mihalev
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0954
Subject(s) - crocus sativus , polyphenol , tepal , extraction (chemistry) , food science , chemistry , crocus , pomace , botany , biology , chromatography , biochemistry , antioxidant , pollen , stamen
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