Open AccessCharacterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetes [pdf]
Author(s) -
Doha A. Mohamed,
Hoda S. ElSayed,
Mona A. M. Abd El-Gawad,
Sherein S. Abdelgayed,
Ibrahim Hamed,
Rasha S. Mohamed
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0953
Subject(s) - food science , type 2 diabetes , characterization (materials science) , mathematics , medicine , chemistry , diabetes mellitus , materials science , nanotechnology , endocrinology