Open AccessApplication of ultrasound for enhancing fermentation rates in brewing technology [pdf]
Author(s) -
Olesya Kalugina,
Aigul Nafikova,
Evgeniy Chernenkov,
Светлана Леонова,
Alfiya Chernenkova,
Elena Badamshina,
Alexander Bodrov
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0950
Subject(s) - brewing , fermentation , ultrasound , pulp and paper industry , biochemical engineering , process engineering , environmental science , business , food science , microbiology and biotechnology , chemistry , engineering , biology , medicine , radiology