Open AccessOptimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum [pdf]
Author(s) -
Nguyễn Minh Thủy,
Ho Thi Ngan Ha,
Ngô Văn Tài
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0944
Subject(s) - lactobacillus plantarum , fermentation , food science , bran , lactic acid , response surface methodology , starter , chemistry , lactobacillus , raw material , biology , bacteria , chromatography , genetics , organic chemistry