Open AccessEvaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars [pdf]
Author(s) -
Erika Mňahončáková,
Olena Vergun,
Oľga Grygorieva,
Vladimíra Horčinová Sedláčková,
Eva Ivanišová,
Katarína Fatrcová-Šramková,
Michaela Hrúzová,
Ján Brindza
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0941
Subject(s) - capsicum chinense , cultivar , capsicum annuum , antioxidant , biology , botany , horticulture , pepper , biochemistry
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