Open AccessSlaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal [pdf]
Author(s) -
A. Janocha,
AUTHOR_ID,
Anna Milczarek,
Kamil Łaski,
Justyna Głuchowska
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0914
Subject(s) - broiler , meal , food science , zoology , biology