Open AccessProduction of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods [pdf]
Author(s) -
Lee Sin Chang,
Kar Qi Lau,
Chin Ping Tan,
Yus Aniza Yusof,
Kar Lin Nyam,
Liew Phing Pui
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0903
Subject(s) - food science , traditional medicine , chemistry , medicine
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