Open AccessThe effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil [pdf]
Author(s) -
Hugo Maia Fonseca,
Camila Oliveira Santos,
Luis Paulo Adami Cruz,
Valter Arthur,
Bárbara Catarina Bastos de Freitas,
Adriana Régia Marques de Souza,
Glêndara Aparecida de Souza Martins
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0893
Subject(s) - environmental science , horticulture , botany , biology
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