Open AccessTalinum paniculatum (Jacq.) Gaertn. leaves – source of nutrients, antioxidant and antibacterial potentials [pdf]
Author(s) -
Fabiana Daniella de Araújo Borges Menezes,
Taís Aragão Ishizawa,
Luciana Reis Fontinelle Souto,
Tatianne Ferreira de Oliveira
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0892
Subject(s) - antioxidant , nutrient , botany , chemistry , biology , traditional medicine , biochemistry , medicine , organic chemistry
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