Open AccessOptimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology [pdf]
Author(s) -
Diana Lopes da Silva,
Gabriela Fonsêca Leal,
Hermanny Matos Silva Sousa,
Cecília Marques Tenório Pereira,
Juliana Fonseca Moreira Silva,
Joênes Mucci Pelúzio,
Glêndara Aparecida de Souza Martins
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0891
Subject(s) - surface (topology) , computer science , materials science , mathematics , geometry
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