Open AccessCaffeine content and antioxidant activity of various brews of specialty grade coffee [pdf]
Author(s) -
Michał Miłek,
Łukasz Młodecki,
Małgorzata Dżugan
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0890
Subject(s) - caffeine , antioxidant , specialty , food science , traditional medicine , chemistry , medicine , biochemistry , family medicine