Open AccessQuality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes. [pdf]
Author(s) -
Marianna Raczyk,
Joanna Bryś,
Rita Brzezińska,
Ewa OstrowskaLigęza,
Magdalena WirkowskaWojdyła,
Agata Górska
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0884
Subject(s) - blowing a raspberry , quality (philosophy) , rubus , horticulture , biology , philosophy , epistemology
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