Open AccessThermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin [pdf]
Author(s) -
José Álvaro Pereira Gomes,
Carmo Serrano,
M. Conceição Oliveira,
Ana Cristina Garcia Dias,
Margarida Moldão
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0878
Subject(s) - inulin , chemistry , food science , thermal stability , organic chemistry