Open AccessPrevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food [pdf]
Author(s) -
Alicja Dłubała,
Elżbieta Bogusławska-Wąs,
E. Daczkowska-Kozon
Publication year - 2021
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0864
Subject(s) - virulence , bacillus cereus , biology , genetic diversity , cereus , gene , diversity (politics) , microbiology and biotechnology , genetics , bacteria , medicine , environmental health , population , sociology , anthropology