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Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells [pdf]
Author(s) -
Marcelo S. Fernandes,
Alencar Kolinski Machado,
Charles Elias Assmann,
Eduardo N. Andrade,
Verônica Farina Azzolin,
Marta M. M. F. Duarte,
Pedro A. S. do Prado-Lima,
Rogério Tomasi Riffel,
Ednea Aguiar MaiaRibeiro,
Francine Carla Cadoná,
Raquel de Souza Praia,
Fernanda Barbisan,
Ivana Beatrice Mânica da Cruz
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0857
Subject(s) - olanzapine , antipsychotic , in vitro , macrophage , drug , pharmacology , medicine , chemistry , biology , schizophrenia (object oriented programming) , psychiatry , biochemistry

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