Open AccessPhysicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.) [pdf]
Author(s) -
Marcus Antonio da Silva Santos,
Paulo Victor Lima Ribeiro,
Cleudiane Pereira de Andrade,
Ana Rita Gaia Machado,
Patrick Gomes de Souza,
Larissa de Souza Kirsch
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0845
Subject(s) - annona muricata , craft , traditional medicine , food science , biology , art , visual arts , medicine
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