Open AccessGreen pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality properties [pdf]
Author(s) -
Yahia Ibrahem Sallam,
Ekarm Abd El-Salam Abd El-Salam,
Ahmed Abaza
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0838
Subject(s) - rheology , food science , wheat flour , chemistry , materials science , composite material
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