Open AccessThe effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.) [pdf]
Author(s) -
Anna K. Nowak,
Katarzyna Florkowska,
Joanna Zielonka-Brzezicka,
Wiktoria Duchnik,
Anna Muzykiewicz-Szymańska,
Adam Klimowicz
Publication year - 2021
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2021.0817
Subject(s) - silybum marianum , milk thistle , thistle , extraction (chemistry) , traditional medicine , antioxidant , food science , biology , chemistry , botany , chromatography , biochemistry , medicine
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