Open AccessEvaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products [pdf]
Author(s) -
Małgorzata NogalaKałucka,
A. Kawka,
Krzysztof Dwiecki,
Aleksander Siger
Publication year - 2020
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0858
Subject(s) - agronomy , wheat grain , biology , food science , chemistry