Open AccessCharacterisation and standardisation of Wangashi cheese production steps [pdf]
Author(s) -
Mohamed Cherifou Dine Aboudoulaye,
Sevim Kaya
Publication year - 2020
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0827
Subject(s) - production (economics) , environmental science , economics , macroeconomics
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