Open AccessThe properties of poultry batters depending on the amount of water and Plantago ovata husk [pdf]
Author(s) -
Marzena Zając
Publication year - 2020
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0824
Subject(s) - plantago ovata , husk , food science , environmental science , biology , horticulture , botany
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