Open AccessFormulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables [pdf]
Author(s) -
Thi My Linh Nguyen,
Keomixay Phoukham,
Ngô Văn Tài
Publication year - 2020
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0813
Subject(s) - mushroom , oyster , pearl , traditional medicine , pearl oyster , toxicology , mushroom poisoning , food science , biology , medicine , fishery , geography , archaeology