Open AccessAntioxidant and physicochemical properties of cookies containing raw and roasted hemp flour [pdf]
Author(s) -
Nilgün Ertaş,
Mine Aslan
Publication year - 2020
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0795
Subject(s) - food science , raw material , antioxidant , chemistry , roasting , mathematics , organic chemistry