Open AccessPhytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruits [pdf]
Author(s) -
Nadezhda Petkova,
Manol Ognyanov,
Radka Vrancheva,
P. Zhelev
Publication year - 2020
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0786
Subject(s) - phytochemical , traditional medicine , biology , antioxidant , botany , antioxidant capacity , horticulture , medicine , biochemistry