Open AccessEvaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [pdf]
Author(s) -
Oľga Grygorieva,
Svitlana Klymenko,
Olena Vergun,
Erika Mňahončáková,
Ján Brindza,
Margarita Terentjeva,
Eva Ivanišová
Publication year - 2020
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2020.0738
Subject(s) - antioxidant , food science , chemistry , traditional medicine , biochemistry , medicine
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