Open AccessThe antioxidant potential of flesh, albedo and flavedo extracts from different varieties of grapefruits [pdf]
Author(s) -
Anna Muzykiewicz,
Joanna Zielonka-Brzezicka,
Adam Klimowicz
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0731
Subject(s) - flesh , antioxidant , chemistry , food science , traditional medicine , medicine , biochemistry