Open AccessSubstitution of semolina durum with common wheat flour in egg and eggless pasta [pdf]
Author(s) -
Dorota Teterycz,
Aldona Sobota,
Katarzyna Kozłowicz,
Piotr Zarzycki
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0722
Subject(s) - food science , substitution (logic) , wheat flour , mathematics , chemistry , biology , computer science , programming language