Open AccessComparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loin [pdf]
Author(s) -
T. Karamucki,
M. Jakubowska
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0712
Subject(s) - loin , mathematics , food science , chemistry