Open AccessThe quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content [pdf]
Author(s) -
Ewa Rokosik,
Krzysztof Dwiecki,
Aleksander Siger
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0672
Subject(s) - rapeseed , brassica , water content , horticulture , environmental science , agronomy , quality (philosophy) , moisture , engineering , biology , materials science , composite material , physics , geotechnical engineering , quantum mechanics