Open AccessEffect of microwave radiation on the antioxidant activity of black cumin seed [pdf]
Author(s) -
Jewel Hossen,
Abbas Abolghasemi
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0671
Subject(s) - microwave , antioxidant , chemistry , traditional medicine , botany , biology , physics , medicine , biochemistry , quantum mechanics