Open AccessIn vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables [pdf]
Author(s) -
Fabrice N. B. Wandji,
Aduni Ufuan Achidi,
Moses N. Ngemenya,
Kennedy D. Nyongbela,
Bernard Tiencheu
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0664
Subject(s) - antifungal , in vitro , biology , food science , traditional medicine , microbiology and biotechnology , medicine , biochemistry