Open AccessAntioxidant capacity, bioactive compounds in coffee pulp and implementation in the production of infusions [pdf]
Author(s) -
Stephania Rosales Delgado,
Andres F. Alzate Arbelaez,
Benjamín Alberto Rojano
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0663
Subject(s) - pulp (tooth) , antioxidant , antioxidant capacity , food science , chemistry , microbiology and biotechnology , biochemistry , biology , medicine , dentistry