Open AccessEffect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar [pdf]
Author(s) -
Andri Cahyo Kumoro,
Dwi R. Lukiwati,
Danar Praseptiangga,
Mohamad Djaeni,
Ratnawati Ratnawati,
Jefri P. Hidayat,
Febiani D. Utari
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0657
Subject(s) - cultivar , indonesian , white rice , agronomy , grain quality , quality (philosophy) , white (mutation) , environmental science , agricultural engineering , biology , engineering , food science , physics , philosophy , linguistics , biochemistry , quantum mechanics , gene