Open AccessEffect of different tea extracts on the physicochemical and sensory parameters of stirred probiotic yoghurts [pdf]
Author(s) -
Paweł Glibowski,
Małgorzata Karwowska,
Agnieszka Latoch,
Katarzyosowska,
K. O. Udeh
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0653
Subject(s) - probiotic , food science , chemistry , sensory system , traditional medicine , biology , medicine , bacteria , genetics , neuroscience