Open AccessModification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method [pdf]
Author(s) -
Dyah Hesti Wardhani,
Nita Aryanti,
Fatiha N. Etnanta,
Ha. Ulya
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0651
Subject(s) - amorphophallus , glucomannan , excipient , encapsulation (networking) , chemistry , chromatography , materials science , food science , computer science , computer network