Open AccessEffect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot [pdf]
Author(s) -
Ryszard Macura,
Magdalena Michalczyk,
Grzegorz Fiutak,
Ireneusz Maciejaszek
Publication year - 2019
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0637
Subject(s) - carotenoid , food science , chemistry , vacuum drying , freeze drying , botany , horticulture , biology , chromatography
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