Open AccessAntimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat [pdf]
Author(s) -
Rossana Roila,
David Ranucci,
Andrea Valiani,
Roberta Galarini,
Maurizio Servili,
Raffaella Branciari
Publication year - 2019
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0629
Subject(s) - antimicrobial , campylobacter , olive oil , food science , microbiology and biotechnology , biofilm , biology , chemistry , traditional medicine , bacteria , medicine , genetics
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