Open AccessInfluence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage [pdf]
Author(s) -
Marta I. P. Carvalho,
Helena Albano,
Paula Teixeira
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0624
Subject(s) - food science , chemistry , microbiology and biotechnology , biology