Open AccessAnalysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue [pdf]
Author(s) -
Álvaro Arrieta,
Pedro L. Arrieta,
Jorge Montoya Mendoza
Publication year - 2019
Publication title -
acta scientiarum polonorum technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0619
Subject(s) - electronic tongue , food science , chemistry , roasting , chromatography , taste
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