Open AccessEnhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice [pdf]
Author(s) -
Mohamed Ahmed Naeem,
Laila K. Hassan,
Mahmoud Abd ElAziz
Publication year - 2019
Publication title -
acta scientiarum polonorum. technologia alimentaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.366
H-Index - 25
eISSN - 1898-9594
pISSN - 1644-0730
DOI - 10.17306/j.afs.2019.0613
Subject(s) - ice cream , berry , food science , fruit juice , advertising , chemistry , business , biology , botany